Fire and Explosion Safety Standards for Agricultural and Food Processing Facilities
NFPA 61, titled Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities, provides safety guidelines to protect against fire and explosion hazards in facilities handling agricultural products, food, and related materials. Published by the National Fire Protection Association (NFPA), this standard addresses risks associated with combustible dust generated during the processing of grains, seeds, sugar, spices, and other food products. It outlines requirements for dust control, hazard analysis, fire suppression systems, and employee training to mitigate risks and promote safe operations. NFPA 61 applies to a variety of facilities, including grain elevators, feed mills, flour mills, and food processing plants, aiming to safeguard workers, reduce fire hazards, and ensure compliance with industry safety standards.