Sugar dust typically has KST values between 150 and 250 bar·m/s, but a facility-specific dust explosibility test is essential for accurate risk assessment and tailored explosion protection.
Sugar dust is a highly combustible material, with KST values typically falling within the 150 to 250 bar·m/s range, placing it in the moderate to high explosibility category. This range can vary depending on factors such as particle size, moisture content, and the presence of impurities or additives. Finely ground or exceptionally dry sugar dust can exhibit even higher explosibility levels, increasing the risk of deflagration or explosion in industrial settings. While these general KST values provide a useful benchmark, the specific characteristics of the sugar dust generated in your facility—shaped by processing methods, environmental conditions, and contaminants—can significantly influence its explosibility. To ensure accurate risk assessment and proper safety measures, conducting a standardized dust test on a representative sample from your operation is critical. This test provides precise data for designing explosion protection systems tailored to your facility, ensuring compliance with safety standards and minimizing potential hazards.